Was blocked for the luxury boutique coffee coffee, gradually came into our daily lives. So judge the standard of specialty coffee is what?

According to United States specialty coffee Association (SCAA) current standards

1, has a wealth of fragrance (Fragrance). So-called dry refers to the smell of roasted coffee aroma or smell of milled.

2, has a rich aroma (Aroma). Aroma means fragrance of coffee extract.

3, rich acidity (Acidity). "Acidity" refers to the acidity of coffee, rich combination of acidity and sugars increase the sweet flavored liquid coffee.

4, has a wealth of body (Body). "Body" refers to the thickness of the spring coffee, coffee liquid density and weight.

5, has a rich finish (Aftertaste). "Aftertaste" coffee flavors, depending on how the flavor of drinking or spit for evaluation.

6, has a rich taste (Flavor). "Flavor" refers to the taste and palate feel the aroma and taste of coffee liquor, understand the taste of coffee.

7, the taste is balanced.

According to the evaluation criteria of coffee-producing countries

1, quality coffee varieties is what? Arabica varieties than cards or Bourbon kind is best.

2, in which local culture? Wave height of cultivated land or farm, topography, climate, soil, refining methods clear?

3, whether to adopt a high level of harvest method and refined method? Higher ratio of ripe beans? Mixed or at least the next time?

Confusing errors

"Italian-style coffee is coffee, single origin coffee is a specialty coffee. "The idea is problematic. Distinguish between boutique coffee and general business the most simple way is producing areas, premium coffee stressed retrospective, learn coffee-producing areas, the smaller the better. Good coffee can be called premium coffee, black coffee, to not necessarily be called premium coffee. If espresso, you can also set different areas, different flavors of coffee bean blend together, the first premise is good to drink.